W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Instructions for rehydrating: Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Packets are 11.5 grams